tag:blogger.com,1999:blog-72438765966449724462011-07-07T21:45:37.469-05:00Adam Lillynoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7243876596644972446.post-41629637077954687522009-03-08T22:51:00.005-05:002009-03-09T10:45:27.841-05:00

Last night I tasted at least half of the 40 firkins tapped at the Night of the Living Ales. Lots of flavors, the usuals; malt, roasty malt, hops (lots of hops) and the newer ones too including barrels and fruit. All have their place, which is what makes beer and American brewing in particular so inspiring. So many flavors out there. Memory says at least 10 of 40 beers were dry hopped IPA's or

Brewer Greghttp://www.blogger.com/profile/03316542237906080102noreply@blogger.com